Fungi Verde offers a fresh take on culinary and nutritional trends, focusing on the production of fresh, high-nutritional-value foods that also bring gourmet quality in colors, flavors, and aromas. They specialize in sustainably produced edible sprouts and mushrooms, utilizing circular economy principles, efficient water use, and 100% compostable eco-packaging. Based in Frutillar, Chile, this family business connects the farm directly to the table with their locally produced, nutritious products.

Website: fungiverde.com